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Cooking by the ocean
has always been an inspiration to Molokai's Chef and owner,
Elizabeth Opazo, who is for more than 8 years now, captivating the
most demanding visitor's taste.
Among Molokai
specialties, we recommend "Jaiva lasagna & goat cheese" and her
special rock fish recipes like "Vieja Molokai style", with
coconut milk and shrimp. You can't miss the oportunity to try the
delicious "Papaya and almond cheesecake".
Enjoy the sea magic
and Molokai's polinesic charm... Sun and enjoyment all year round,
watching the panoramic view of Guanaqueros Bay... At the end of the
pier!
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